The kitchen, regardless of size, has its own beauty after being sorted out. Small space can save time and effort, and large space can be used for people to give full play. If finance and time are not a problem, building a good kitchen is my imagination of the kitchen.

In the kitchen, which is an inch of space, it's not necessary for the net to be popular. Beauty is not important. When it's practical, if it can be coordinated and orderly, it's a good kitchen. Of course, things are not like a decent version of the room. The less the better. How to deal with living at home without goods? Everyone has a stomach. Moreover, our hearts who want to buy at this time also need to be comforted occasionally. Moderation is better.

On the wall and table, place as few items as possible, which not only looks fresh, but also facilitates the cleaning operation, and will clean more frequently, forming a virtuous circle.

How to keep a clean kitchen all year round? Personal experience is that even if you live in a house for ten years, you just need to take care of it in time. When you change the house, the kitchen is still shining like a new one. Is your heart not excited? From heart to action, there are only some daily and casual actions;

The kitchen is heavily greasy: the range hood, the stove and the wall in front of the stove can't scrape the heavy oil? Some are pasted with fresh-keeping film and special lampblack paper, which will be torn and thrown away when they are dirty. Panasonic also has an allegedly high-tech oil proof paper, which costs more than 1000 yuan a small piece. No, these can be omitted, making the kitchen become an experimental field for simplicity. The plastic film is pasted on it, and then stained with oil. It is really ugly and increases potential safety hazards. Keep this area clean and simple. Wipe it in time when cooking. Wet towels can be used on the wall and range hood. Now there are kitchen wipes. However, because they are too small, it is still labor-saving with cotton square towels. After cooking, wipe off oil and vegetable stains with wet towels, whether it is the range hood or the wall and stove, so easy.

The table top is also wiped after the operation in the place close to the cooking area, and then cleaned after washing the dishes in the place far away. Why is it that the effect of cooking is clean? Because the stain has not solidified, and some even have residual temperature, it is simple to wipe at this time. The cleaning of the table also saves time and effort every time; In addition to TOWEL + detergent or Baijie wipe, a kind of white sponge is also OK.

Neglected health areas:

The water in the sink, whether it's the filter basket in the sink or the water under the basket, is a place that many friends simply ignore. After a long time, it's not only deep and dirty, but also has peculiar smell. It's recommended to wash the dishes together;

Oil, salt and other condiments. These bottles and cans are often wiped. The condiments dripping outside the bottles are stained with ash. They feel sticky and don't look like normal items. How can you have the courage to pour them into the pot?

Household appliances placed in the kitchen will have some sanitary dead corners that are easy to ignore, such as the top of boilers (or water heaters) and refrigerators. It is recommended to clean them once a week so that a thick layer of ash will not accumulate on the top;

Electric rice cookers. I've seen some electric rice cookers or pressure cookers so dirty that I doubt that the rice in them can't be eaten. Also clean after use;

The door panel and wall of the kitchen cabinet where the waste bucket is hung or placed simply splash waste and some soup, which will form annoying stains over time. If you clean it every day, there will be no annoying things.

Dishwashing cloth, disposable is better. For those who clean the countertop, cotton square towels, beige and white are preferred, and dark ones are exempted. Although they are dirty, they look dirty. It is recommended to soak it with 84 + detergent once every 2 days.

Article from: Drainage rack manufacturer www.jmlongqiao. com